Garlic Shrimp Crostini with Avocado: A Flavorful Bite-Sized Delight - Paula Recipes

Name: Garlic Shrimp Crostini with Avocado: A Flavorful Bite-Sized Delight - Paula Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 French baguette, sliced into 1/2-inch pieces; 1 ripe avocado, mashed; Juice of 1 lime; Fresh cilantro for garnish

Highlighted under: Global Flavors

Garlic Shrimp Crostini with Avocado is the perfect appetizer for any gathering. These bite-sized delights are packed with flavor, combining succulent shrimp with creamy avocado on a crispy crostini.

Created by

Madison Brooks

Last updated on 2025-12-09T22:13:50.752Z

This Garlic Shrimp Crostini with Avocado recipe is a delightful blend of flavors and textures. The shrimp is sautéed to perfection, infused with garlic, and served atop crunchy crostini with creamy avocado, making it a crowd favorite.

        Why You'll Love This Recipe
        Juicy shrimp infused with garlicky goodness
Creamy avocado that adds a rich texture
Crispy crostini for the perfect crunch

      

The Perfect Appetizer for Any Occasion

Garlic Shrimp Crostini with Avocado is an ideal appetizer that can elevate any gathering. Whether you're hosting a casual cocktail party or a formal dinner, these crostini are sure to impress your guests. The combination of juicy shrimp, creamy avocado, and crispy bread creates a mouthwatering experience that is both sophisticated and comforting.

This recipe is not only delicious but also quick to prepare, making it perfect for last-minute entertaining. With just a few simple ingredients, you can create a dish that looks and tastes gourmet. The vibrant colors and enticing aromas will have everyone reaching for more.

Flavor Profile That Dazzles

The flavor profile of Garlic Shrimp Crostini is a delightful balance of fresh and savory. The garlic infuses the shrimp with an aromatic depth that is hard to resist, while the lime juice adds a zesty brightness. Pairing these elements with the rich, creamy avocado creates a harmonious blend that tantalizes the taste buds.

Moreover, the crispy crostini provides the perfect vessel for these delicious toppings, adding a satisfying crunch to each bite. It's a marriage of textures and flavors that makes this dish a standout choice for any appetizer spread.

Customization Options

One of the best aspects of Garlic Shrimp Crostini is its versatility. Feel free to customize the toppings to suit your taste or dietary needs. For a spicy kick, consider adding a sprinkle of red pepper flakes or diced jalapeños to the shrimp mixture. Alternatively, you can swap the avocado for a spreadable cheese like goat cheese or ricotta for a different flavor profile.

You can also experiment with different herbs for garnishing. While fresh cilantro adds a bright touch, parsley or chives can be excellent substitutes. The possibilities are endless, allowing you to make this dish your own while maintaining its core deliciousness.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

Ingredients for Garlic Shrimp Crostini

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 French baguette, sliced into 1/2-inch pieces
1 ripe avocado, mashed
Juice of 1 lime
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor in your crostini.

Instructions

Follow these steps closely to create delicious Garlic Shrimp Crostini.

Prepare the Shrimp

In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turns pink and opaque, about 4-5 minutes.

Toast the Baguette Slices

While the shrimp cooks, preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.

Assemble the Crostini

Spread a layer of mashed avocado on each toasted baguette slice, then top with the garlic shrimp. Drizzle with lime juice and garnish with freshly chopped cilantro.

Serve immediately for the best flavor and texture.

Serving Suggestions

Garlic Shrimp Crostini is a versatile dish that pairs beautifully with various beverages. For a refreshing option, serve alongside a crisp white wine, such as Sauvignon Blanc or a light beer. The acidity of these drinks complements the richness of the shrimp and avocado perfectly.

For non-alcoholic options, consider offering sparkling water with a splash of lime or a fruity mocktail. These beverages will enhance the overall dining experience and keep your guests refreshed while they enjoy these delightful bites.

Storage Tips

If you happen to have leftovers, store the shrimp and avocado mixture separately from the crostini to maintain their texture. Place the shrimp in an airtight container in the refrigerator for up to two days. The avocado can also be stored, but it may brown slightly, so adding a bit of lime juice can help preserve its color.

When ready to enjoy again, simply reheat the shrimp gently on the stovetop and assemble on freshly toasted baguette slices for the best results. This way, you can savor the flavors of this dish even after your initial gathering.

Nutritional Benefits

This Garlic Shrimp Crostini recipe is not only delicious but also packed with nutritional benefits. Shrimp is a great source of protein and contains essential vitamins and minerals, such as Vitamin B12 and selenium, which are vital for overall health.

Avocado, on the other hand, is rich in heart-healthy fats and fiber, making it a fantastic addition to any meal. It offers a creamy texture while providing various nutrients that support skin health and improve digestion. Enjoying this appetizer means indulging in something that's not just tasty but also good for you.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for avocado?

You can use hummus or a spread of your choice if you prefer.

→ How can I make this recipe gluten-free?

Use gluten-free bread or crackers instead of baguette slices.

→ Can I prepare the shrimp in advance?

Yes, you can season and cook the shrimp ahead of time, then reheat before serving.