Mini Sugar Cookies

Name: Mini Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; Sprinkles or colored sugar; Royal icing

Highlighted under: Baking & Desserts

These delightful Mini Sugar Cookies are perfect for any occasion, offering a sweet and buttery treat in a bite-sized form.

Created by

Madison Brooks

Last updated on 2025-12-09T22:11:36.279Z

Mini Sugar Cookies are a classic treat that brings back childhood memories of baking with family. These little cookies are not only fun to make but also perfect for sharing at gatherings or enjoying with a cup of tea.

        Why You'll Love These Mini Sugar Cookies
        Perfectly sweet with a hint of vanilla
Soft and chewy texture that melts in your mouth
Great for decorating with icing or sprinkles

      

The Perfect Treat for Any Occasion

Mini Sugar Cookies are not only delicious but also incredibly versatile. Whether you're planning a birthday party, holiday celebration, or just want a sweet snack to enjoy at home, these cookies fit the bill perfectly. Their small size makes them ideal for sharing, allowing guests to indulge without overdoing it. Plus, they can easily be tailored to suit any theme or event with the right decorations.

These cookies are a fantastic choice for kids and adults alike. Their delightful sweetness can satisfy any sweet tooth, while their soft and chewy texture makes them a favorite among cookie lovers. Pair them with a glass of milk, coffee, or tea for a delightful afternoon treat that everyone will enjoy.

Easy to Make and Customize

One of the best things about Mini Sugar Cookies is how simple they are to make. With just a few basic ingredients, you can whip up a batch in no time. The process is straightforward, making it a great baking project for beginners or a fun activity to do with kids. You'll love how quick and easy it is to have freshly baked cookies ready to enjoy.

Moreover, these cookies are a blank canvas for creativity. You can add different flavorings, such as almond or lemon extract, to switch things up. When it comes to decorating, the options are endless—use colorful sprinkles, drizzle with chocolate, or pipe on royal icing to create beautiful designs. This flexibility allows you to personalize each batch according to your tastes or the occasion.

Storing and Freezing Your Cookies

Once baked, you might be wondering how to store your Mini Sugar Cookies to keep them fresh. The best way to store them is in an airtight container at room temperature, where they can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper in between to prevent sticking.

To freeze, place the cooled cookies in a freezer-safe bag or container. They can stay good for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds. This way, you can always have a sweet treat on hand whenever the craving strikes!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

For Decoration (optional)

Sprinkles or colored sugar
Royal icing

Make sure to have all your ingredients ready before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape the Cookies

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.

Bake

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Decorate (optional)

If desired, decorate with sprinkles or royal icing once cooled.

Enjoy your delicious mini sugar cookies!

Tips for Success

To ensure your Mini Sugar Cookies turn out perfectly every time, make sure your butter is at the right temperature—softened but not melted. This will help create the ideal texture. Also, be careful not to overmix the dough once you add the dry ingredients; stopping as soon as everything is combined will keep your cookies tender.

Another tip is to keep an eye on the baking time. Ovens can vary, so start checking your cookies at the 8-minute mark. They should look slightly underbaked in the center but golden around the edges. This will ensure they remain soft and chewy after cooling.

Pairing Suggestions

Mini Sugar Cookies pair wonderfully with a variety of beverages. A classic choice is a glass of cold milk, which complements the sweetness of the cookies beautifully. For adults, a warm cup of coffee or tea can elevate the experience, providing a nice contrast to the sugary treat and enhancing the flavors.

If you’re hosting a gathering, consider serving these cookies alongside a dessert platter featuring fruits, cheeses, and chocolates. This will create an inviting spread that allows guests to mix and match flavors, making your mini sugar cookies a delightful highlight.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just wrap it tightly in plastic wrap.

→ What can I use instead of butter?

You can use margarine or a vegan butter substitute if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add chocolate chips?

Absolutely! Feel free to mix in chocolate chips or nuts for added texture.