Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 cup dark corn syrup; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 4 large eggs; 2 teaspoons vanilla extract; 1 cup semisweet chocolate chips; 1 cup pecans, chopped; 1 pre-made pie crust (9-inch); 1 tablespoon flour (for dusting)

Highlighted under: Baking & Desserts

Indulge in a slice of heaven with this Rich & Decadent Texas Chocolate Pecan Pie. A perfect blend of chocolate and pecans makes it an irresistible dessert!

Created by

Madison Brooks

Last updated on 2025-12-09T22:11:32.615Z

This pie is not just a dessert; it's a celebration of flavors. With rich chocolate paired with the crunch of pecans, it's sure to please any crowd!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh pecans
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

This Texas Chocolate Pecan Pie is a true celebration of flavors. The rich, dark chocolate melds beautifully with the nutty crunch of pecans, creating a dessert that is both sophisticated and comforting. Each bite offers a delightful contrast between the creamy filling and the textured crust, making it an unforgettable treat for any occasion.

The combination of chocolate and pecans is not just a delicious pairing; it also brings a touch of Texas tradition to your table. Pecans are synonymous with Southern desserts, and when combined with chocolate, they elevate this pie to a new level of indulgence. Whether you're a chocolate lover or a pecan enthusiast, this pie has something for everyone.

Ideal for Any Occasion

This decadent pie is perfect for celebrations, holidays, or simply as a sweet treat to enjoy after dinner. Its rich flavors and inviting aroma make it an excellent choice for Thanksgiving, Christmas, or any family gathering. Impress your guests with a dessert that not only looks stunning but also tastes divine.

Don't reserve this pie just for special occasions! It's also a wonderful way to treat yourself on a quiet weekend or to share with friends during casual get-togethers. The ease of preparation means you can whip it up and enjoy it at any time, making it a staple recipe in your baking repertoire.

Serving Suggestions

To enhance the experience, consider serving your Texas Chocolate Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy toppings contrast beautifully with the warm, rich filling, creating a delightful balance of temperatures and flavors. You can also drizzle some chocolate sauce or caramel over the top for an extra touch of indulgence.

For a sophisticated twist, try pairing your pie with a glass of dessert wine or a cup of strong coffee. The bitterness of the coffee or the sweetness of the wine can complement the chocolate and pecan flavors, elevating your dessert experience even further. Enjoy it with friends or family for a truly memorable dessert night!

Ingredients for Texas Chocolate Pecan Pie

Filling Ingredients

1 cup dark corn syrup
1 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup pecans, chopped

Crust Ingredients

1 pre-made pie crust (9-inch)
1 tablespoon flour (for dusting)

Make sure to have all your ingredients prepped and ready before starting.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie pan and dust with flour to prevent sticking.

Mix the Filling

In a large mixing bowl, whisk together the dark corn syrup, sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the chocolate chips and chopped pecans.

Assemble the Pie

Pour the filling mixture into the prepared pie crust, spreading evenly. Bake in the preheated oven for 50 minutes or until the filling is set.

Cool and Serve

Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.

Enjoy your deliciously rich Texas Chocolate Pecan Pie!

Storage Tips

To keep your Texas Chocolate Pecan Pie fresh, store it in an airtight container at room temperature for up to two days. If you need to keep it longer, consider refrigerating it, where it can last for about a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

If you're planning to make the pie ahead of time, it can also be frozen. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and serve the next day.

Variations to Try

Feel free to get creative with this recipe! You can experiment by adding a pinch of sea salt on top for a salted chocolate pecan pie or mix in some bourbon for an adult twist. The addition of spices such as cinnamon or nutmeg can also enhance the flavor profile, giving it a unique touch that reflects your personal taste.

For a gluten-free version, simply use a gluten-free pie crust. You can also substitute the granulated sugar with brown sugar for a deeper, molasses-like flavor. These variations can help you customize the pie to suit dietary preferences while still delivering that rich and decadent experience.

Questions About Recipes

→ Can I use a homemade pie crust?

Absolutely! A homemade pie crust can add a personal touch to this dessert.

→ How long can I store leftovers?

Leftover pie can be stored in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can make the pie a day in advance and store it in the refrigerator until you're ready to serve.

→ What can I serve with the pie?

This pie pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.