Cookies and Cream Cookies
Highlighted under: Baking & Desserts
Indulge in these delightful Cookies and Cream Cookies, a perfect treat for any occasion!
These Cookies and Cream Cookies bring together the classic flavors of chocolate cookies and creamy filling, making them an irresistible treat. Perfect for parties or a cozy night in!
Why You Will Love These Cookies
- Rich chocolate flavor paired with crunchy cookie bits
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Blend of Flavors
These Cookies and Cream Cookies are a delightful fusion of rich chocolate and creamy sweetness. The crushed chocolate sandwich cookies add a satisfying crunch, while the creamy white chocolate chips create a melt-in-your-mouth experience. This perfect balance of flavors makes these cookies an irresistible treat for any dessert lover.
Whether you're a fan of classic chocolate chip cookies or looking to try something new, these Cookies and Cream Cookies will not disappoint. They combine familiar flavors in a unique way, making each bite a joyful surprise. Ideal for parties, gatherings, or just an afternoon snack, these cookies are sure to please everyone.
Easy to Make for Any Skill Level
One of the best aspects of this recipe is its simplicity. Even if you're a beginner in the kitchen, you'll find that making these Cookies and Cream Cookies is a straightforward process. With just a few essential ingredients and simple steps to follow, you can create a batch of delicious cookies with minimal fuss.
From creaming the butter and sugars to folding in the cookie bits and chocolate chips, each step is easy to follow. Plus, the joy of baking is in the process, and these cookies provide a wonderful opportunity to hone your skills while creating something deliciously rewarding.
Perfect for Sharing
These Cookies and Cream Cookies are perfect for sharing with friends and family. Their delightful taste and appealing appearance make them an excellent choice for potlucks, bake sales, or holiday gatherings. You can easily double the recipe to ensure everyone gets a taste of these delectable treats.
Not only do they satisfy your sweet tooth, but they also make a fantastic gift for loved ones. Package a few in a decorative box or jar, and you've got a thoughtful homemade gift that will surely be appreciated. Everyone loves a sweet surprise, and these cookies are sure to bring smiles all around.
Ingredients
Gather these ingredients before you start baking:
Cookies and Cream Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Make sure to have all ingredients ready for a smooth baking process!
Instructions
Follow these steps to bake your Cookies and Cream Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
Fold in Cookies and Chips
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Cookies and Cream Cookies!
Storage Tips
To keep your Cookies and Cream Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their softness and flavor. If you have leftover cookies, they can last for up to a week, but we doubt they’ll last that long!
For longer storage, consider freezing the cookies. Simply place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be enjoyed straight from the freezer, or you can thaw them for a few minutes at room temperature.
Variations to Try
Feel free to get creative with this recipe! You can substitute the white chocolate chips for milk or dark chocolate chips if you prefer a different flavor profile. Adding nuts like chopped walnuts or pecans can introduce a delightful crunch to the cookies.
For a fun twist, try mixing in flavored extracts, such as almond or peppermint, to enhance the overall taste. You can also experiment with different types of crushed cookies, like peanut butter or vanilla sandwich cookies, to create your own unique version of these Cookies and Cream Cookies.
Pairing Suggestions
To elevate your cookie experience, consider pairing these delightful Cookies and Cream Cookies with a glass of cold milk or a warm cup of coffee. The combination of the cookie's sweetness and the drink's contrasting flavor creates a perfect balance.
For a more indulgent treat, try serving them alongside a scoop of vanilla or cookies and cream ice cream. This pairing not only enhances the cookies' flavor but also adds a refreshing element, making it a hit for dessert lovers of all ages.
Questions About Recipes
→ Can I use different types of cookies?
Yes, you can experiment with different sandwich cookies for unique flavors.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw and bake when ready.
→ What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg substitute.
Cookies and Cream Cookies
Indulge in these delightful Cookies and Cream Cookies, a perfect treat for any occasion!
Created by: Madison Brooks
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookies and Cream Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g