Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 1 cup brown sugar, packed; ½ cup unsalted butter, melted; 1 large egg; 1 cup molasses; 1 cup hot water; Whipped cream or vanilla ice cream

Highlighted under: Baking & Desserts

Delight in this warm and comforting Gingerbread Pudding Cake, perfect for the holiday season or any cozy gathering.

Created by

Madison Brooks

Last updated on 2025-12-09T22:11:31.380Z

This Gingerbread Pudding Cake is a delightful twist on traditional gingerbread. The cake is moist, spiced perfectly, and the pudding at the bottom creates a luscious texture that enhances each bite. It’s a family favorite during the winter months!

        Why You'll Love This Recipe
        Warm spices that evoke holiday cheer
Soft, pudding-like texture that’s irresistible
Perfect served with a scoop of vanilla ice cream

      

The Perfect Holiday Dessert

Gingerbread Pudding Cake is a delightful addition to any holiday gathering. Its warm spices and rich flavors create an inviting atmosphere, perfect for cozy evenings with family and friends. Whether served at Thanksgiving, Christmas, or any winter celebration, this dessert will evoke the nostalgic scents of the season, filling your home with warmth and cheer.

The unique pudding-like texture of this cake sets it apart from traditional desserts. With each bite, you experience a soft, moist consistency that melts in your mouth. This comforting dessert is not only delicious but also a great conversation starter, as guests will want to know your secret to such a delightful treat!

Serving Suggestions

For a truly indulgent experience, serve your Gingerbread Pudding Cake warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cake with cold creaminess creates a delightful balance that enhances the overall flavor profile. You can also drizzle a bit of caramel sauce or sprinkle chopped nuts on top for added texture and taste.

If you're feeling adventurous, consider pairing this cake with a spiced coffee or a warm apple cider. The rich spices in the cake complement the warm beverages beautifully, making for a complete and satisfying dessert experience. This combination is sure to impress your guests and leave them wanting more!

Storage Tips

Gingerbread Pudding Cake can be made ahead of time, making it an excellent choice for busy holiday schedules. After baking, allow the cake to cool completely before storing it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for up to a week. Just be sure to reheat it gently before serving to restore its delightful warmth and texture.

If you want to make this cake even further in advance, you can freeze it! Slice the cake and wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw the desired amount at room temperature or warm them in the microwave for a few seconds. This way, you can always have a comforting dessert on hand, ready to serve when the mood strikes.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
1 cup brown sugar, packed
½ cup unsalted butter, melted
1 large egg
1 cup molasses
1 cup hot water

For Serving

Whipped cream or vanilla ice cream

Mix the ingredients well to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, mix the brown sugar, melted butter, egg, molasses, and hot water until well combined.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool slightly before serving warm, topped with whipped cream or vanilla ice cream.

Enjoy your delicious Gingerbread Pudding Cake!

Why Gingerbread?

Gingerbread is a beloved flavor during the holiday season, known for its warm, spicy notes that evoke feelings of nostalgia and comfort. The combination of ginger, cinnamon, and nutmeg not only enhances the taste of desserts but also provides a cozy aroma that fills your home with holiday spirit. Incorporating gingerbread into your desserts, like this pudding cake, allows you to celebrate tradition while offering a modern twist.

Additionally, the health benefits of ginger and cinnamon cannot be overlooked. Ginger is known for its anti-inflammatory properties, while cinnamon may help regulate blood sugar levels. So, indulging in a delicious gingerbread dessert can actually bring a touch of health to your holiday treats!

Variations to Try

While this Gingerbread Pudding Cake recipe is delightful as is, there are numerous variations you can explore to suit your taste preferences. For a more citrusy flavor, consider adding the zest of an orange or lemon to the batter. This brightens the cake and adds a refreshing twist that pairs beautifully with the spices.

You can also experiment with different toppings. Instead of traditional whipped cream or ice cream, try a cream cheese frosting for a richer flavor or a spiced pecan topping for added crunch. Each variation allows you to customize the cake to your liking, ensuring it remains a favorite for all occasions.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake it a day in advance and reheat it before serving.

→ What can I substitute for molasses?

You can use dark corn syrup or a mixture of brown sugar and water as a substitute.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the unbaked batter for up to 3 months. Just thaw and bake when ready.